Monday, October 11, 2010

Tarte flambée

Tarte Flambee - Alsatian Bacon and Onion [ Pizza ]

Tarte flambée is an Alsatian dish composed of thin bread dough rolled out in a rectangle (traditionally) or a circle, which is covered with crème fraîche, thinly sliced raw onions, and lardons. It is one of the most famous gastronomical specialties of the region

How to Eat Tarte Flambée?

 Tarte Flambée

Venez découvrir le camping Municipal de Molsheim

history tarte flambée - history flammkuchen - history flammekueche

Alsace (älzäs')


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