Tarte flambée is an Alsatian dish composed of thin bread dough rolled out in a rectangle (traditionally) or a circle, which is covered with crème fraîche, thinly sliced raw onions, and lardons. It is one of the most famous gastronomical specialties of the region
How to Eat Tarte Flambée?
Venez découvrir le camping Municipal de Molsheim
history tarte flambée - history flammkuchen - history flammekueche