Sunday, July 11, 2010

Creme Vichyssoise Glacee recipe

slashfood: Cream Vichyssoise Glacée
National Vichyssoise Day!!

Two Fat Ladies was a British television cooking programme starring
Clarissa Dickson Wright and Jennifer Paterson.
The show centered on Clarissa Dickson Wright and Jennifer Paterson, travelling the United Kingdom on a Triumph Thunderbird, registration number appropriately N 88 TFL, driven by Paterson. Wright rode in the sidecar as they travelled to various destinations, such as an army camp or an all-girls' school, where they would prepare large meals, often with unusual ingredients.
Monday, 17 April, 2000, 11:45 GMT 12:45 UK
Creme Vichyssoise Glacee Recipe by: TWO FAT LADIES SHOW #FL1B05

6 Good size leeks
2 ounce Unsalted butter
6 md Potatoes; peeled and finely
; cut or sliced up
2 pt Chicken stock or water
Black pepper; freshly ground
1 6 fluid ounc cream
Fresh chives

Trim the leeks and slice the white parts very finely. Melt the butter in a
saucepan large enough to contain all the ingredients and stew the leeks
until soft. Add the potatoes and stir to mix. Pour in the stock and season.
Bring to a boil, then simmer 40 minutes.

Allow to cool a little, then whizz the whole lot in a blender until smooth.
Leave to get cold, and stir in the cream. Check the seasoning, adding some
pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little
bowls with snipped chives sprinkled on top.

Saturday, July 10, 2010

23 de La Guerra Street

Sullivan Goss - An American Gallery
Address:  7 East Anapamu Street Santa Barbara, CA 93101 USA 1266 Coast Village Road Montecito, CA 93108  CA
Sullivan Goss has represented the work of important American artists for 23 years. We hold or manage almost six thousand works, with special focuses in American modernism, California art, and contemporary realism.

Material dreams: Southern California through the 1920's

1935 Olive and Gold
Santa Barbara High School Yearbook
Santa Barbara Co. CA
Cordero family